We love this gin variation of the margarita. We chose Roku Gin because it has a dry, tannic flavor.
- 2 TB Strawberry Jam
- 3/4 oz Cointreau
- 1.5 oz Gin
- 1/2 oz fresh lemon juice
- wedge of lime
- kosher salt and lime zest for the rim
Wipe the rim of the glass with the lime wedge and dip into salt.
To a shaker, add jam, Cointreau, gin and lemon juice. Add ice and shake at least 15 seconds to break up the jam.
Add some crushed ice to glass and strain cocktail into glass.
