Cold and creamy, this dreamy Sevilla Orange Creamsicle goes down nicely. I usually recommend fresh juice whenever possible but found this cocktail needed the edgy tang of juice from a carton. This one is so close in flavor to the real thing that we wonder if we can taste the stick too!
Here’s the recipe followed by a video version.
- 2 oz Sevilla Gin
- 1 Scoop ice cream (about 1/2 cup)
- 4 oz Orange Juice
In a blender, combine all of the ingredients to blend. Pour into martini glass. You could also use an ice filled shaker and then strain into glass.
