We love a surprise and we put one in this cocktail! We buried an extra cherry in a pool of chocolate syrup for an extra sweet finish. We used The Botanist Gin because it is extremely well-balanced and has a long finish.
- 1-2 TB Cherry Jam
- 1.5 oz Gin
- 1 oz Godiva Chocolate Liqueur
- 1 oz Bailey’s Irish Cream
- Chocolate Syrup
- Armarena Cherry Syrup
- Skewer of two Armarena Cherries, spaced about one inch apart
- chocolate bitters
In a shaker, add the jam, gin, Godiva White Chocolate Liqueur and Bailey’s Irish Cream. Add ice and shake at least 15 seconds to break up the jam. Add a pool of chocolate sauce to the bottom of the martini glass. Add cherry skewer so that one cherry is covered by the chocolate syrup. Use a bar spoon to layer in the cocktail over the syrup. Drizzle Armarena Cherry syrup over the top and add a few dashes of chocolate bitters if you have them.
