Springtime flowers put us in the mood for an Aviation cocktail and that put us in the mood for a floral gin. If you were a fan of Hendrick’s Lunar Gin, you’ll surely like Neptunia!
Hendricks Neptunia flavor combined with Crème de Violette creates a subtly purple gin cocktail. Sometimes we go a little heavier on the Crème de Violette if the lemon juice is extra tart. Neptunia Gin ingredients go beyond the cucumber and rose by adding coastal botanicals like sea kelp to give just the right salinity. Read our full Neptunia Review after you’ve made this delicious cocktail.
- 2 oz Gin
- 3/4 oz fresh lemon juice
- 1/2 oz Luxardo Maraschino Cherry Liqueur
- 1/4 oz Crème de Violette
- Amarena Cherry and Lilac garnish
Fill a shaker with ice. Add gin, lemon juice, Maraschino cherry liqueur, crème de violette and shake 10-15 seconds. Pour into coupe glass. Garnish with Amarena cherry and lilac.
