When relaxing by the pool, the name of the game is simplicity. So if you don’t feel like hauling out the blender, just shake this cocktail and serve it on the rocks.
- 1.5 oz Tanqueray Rangpur Lime Gin
- 3-4 oz Mango Juice
- 1.5 oz half and half
- 3/4 oz fresh lime juice
- 2-3 amarena cherries with syrup or 1 TB Cherry Jam
- Ice (if blending)
- Whipped Cream
- Toasted Coconut
Into your blender add gin, mango juice, half and half, lime juice, cherries and a handful of ice. Blend until ice is crushed. Pour into glass and finish with whipped cream and toasted coconut.
